Chickpea vermicelli: Vermicelli is one of the common foods in China. Chickpea vermicelli is a silky food made from chickpeas, hence the name vermicelli. Chickpea vermicelli has a good taste, it can absorb the flavor of various delicious soups, plus the softness and smoothness of the vermicelli itself, it is more refreshing and pleasant, and the cold dress is better. The nutritional content is significantly higher than that of ordinary mung bean vermicelli.